Extracts from Artemisia vulgaris L. in Potato Cultivation—Preliminary Research on Biostimulating Effect
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Effect of Artemisia vulgaris Rhizome Extracts on Hatching, Mortality, and Plant Infectivity of Meloidogyne megadora.
The activity of an ethanolic rhizome extract of Artemisia vulgaris against hatching, mortality, host plant infectivity, and galling of the root-knot nematode Meloidogyne megadora was investigated. The extract inhibited egg hatch (50% inhibition by 2.35mg/ml) and caused second-stage juvenile mortality (50% lethality at 12 hours' exposure to 55.67 mg/ml), both in a dose-dependent manner. Nematode...
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Background: Sudamala herb (Artemisia vulgaris L.) is often used in society as an anti tumor for organs of digestive system including oral cavity. Nevertheless, there are still no further scientific researches on active materials which can be used as anti carcinogen in oral cavity. Most of anti carcinogens are actually obtained from the genus Artemisia. Moreover, in Indonesia, the species of the...
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Barney, J. N. and DiTommaso, A. 2003. The biology of Canadian weeds. 118. Artemisia vulgaris L. Can. J. Plant Sci. 83: 205–215. Artemisia vulgaris L. (mugwort) is an introduced rhizomatous perennial found primarily along roadsides, in waste areas, and in non-containerized nursery crops in eastern regions of Canada and the United States. Artemisia vulgaris is rapidly spreading throughout the Nor...
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Essential oil from aerial parts of Artemisia vulgaris L., was obtained by hydro-distillation to produce oil in the yield of 0.25% (w/w). The oil was analyzed by capillary gas chromatography, using mass spectrometric detection. The amount of the samples injected by nano scale included were 1.0 nL (diluted 1.0 μL of sample in 1000 ml of n-pentane, v/v). Twenty three bioactive and flavour molecule...
متن کاملAnti-inflammatory, Antioxidant and Antimicrobial Effects of Artemisinin Extracts from Artemisia annua L.
The anti-inflammatory, antioxidant, and antimicrobial properties of artemisinin derived from water, methanol, ethanol, or acetone extracts of Artemisia annua L. were evaluated. All 4 artemisinin-containing extracts had anti-inflammatory effects. Of these, the acetone extract had the greatest inhibitory effect on lipopolysaccharide-induced nitric oxide (NO), prostaglandin E2 (PGE2), and proinfla...
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ژورنال
عنوان ژورنال: Agriculture
سال: 2020
ISSN: 2077-0472
DOI: 10.3390/agriculture10080356